Guest User 25/10/20 Guest User 25/10/20 Tepozán grows its blue agave on estate grounds Leer más Guest User 25/10/20 Guest User 25/10/20 After the agave is fully matured,local jimador’s harvest it and reveal the piña. Leer más Guest User 25/10/20 Guest User 25/10/20 Piñas are taken to the distillery to cook. No machinery means we don't disturb the fields with pollutants. Leer más Guest User 25/10/20 Guest User 25/10/20 Piñas are cooked in a pressurized clay oven,the horno, for two full days. Leer más Guest User 25/10/20 Guest User 25/10/20 Once cooked, the piñas go through a multi-stage maceration with aroller mill to separate the juice from the fibers. We reuse the agave fibers at the distillery. Leer más Guest User 25/10/20 Guest User 25/10/20 The juice extracted from the agave is fermented using local yeasts in open air stainless steel tanks. Leer más Guest User 25/10/20 Guest User 25/10/20 Once properly fermented, the juice is twice distilled. Leer más Guest User 25/10/20 Guest User 25/10/20 After distillation, the tequila is filtered through our in house filtration system. Leer más Guest User 25/10/20 Guest User 25/10/20 The blanco is bottled while the rest is placed in white oak whiskey barrels to age into reposado, añejo and extra añejo. Leer más Guest User 25/10/20 Guest User 25/10/20 Each type of tequila is hand bottled, labeled and hand-dipped in wax, ready to be enjoyed. Salud! Leer más
Guest User 25/10/20 Guest User 25/10/20 After the agave is fully matured,local jimador’s harvest it and reveal the piña. Leer más
Guest User 25/10/20 Guest User 25/10/20 Piñas are taken to the distillery to cook. No machinery means we don't disturb the fields with pollutants. Leer más
Guest User 25/10/20 Guest User 25/10/20 Piñas are cooked in a pressurized clay oven,the horno, for two full days. Leer más
Guest User 25/10/20 Guest User 25/10/20 Once cooked, the piñas go through a multi-stage maceration with aroller mill to separate the juice from the fibers. We reuse the agave fibers at the distillery. Leer más
Guest User 25/10/20 Guest User 25/10/20 The juice extracted from the agave is fermented using local yeasts in open air stainless steel tanks. Leer más
Guest User 25/10/20 Guest User 25/10/20 Once properly fermented, the juice is twice distilled. Leer más
Guest User 25/10/20 Guest User 25/10/20 After distillation, the tequila is filtered through our in house filtration system. Leer más
Guest User 25/10/20 Guest User 25/10/20 The blanco is bottled while the rest is placed in white oak whiskey barrels to age into reposado, añejo and extra añejo. Leer más
Guest User 25/10/20 Guest User 25/10/20 Each type of tequila is hand bottled, labeled and hand-dipped in wax, ready to be enjoyed. Salud! Leer más
